Best Culinary Destinations in Greece, France, Croatia, and Morocco
Culinary travel is one of our clients biggest requests. At Bella Vita Travels, we believe that exceptional cuisine goes hand-in-hand with sustainability. Some of the world’s most exclusive gourmet destinations are also leading the charge in eco-conscious dining. From the sun-kissed shores of Greece to the vibrant markets of Morocco, here are our top picks for sustainable culinary experiences in four extraordinary countries:
Greece: A Taste of the Mediterranean with a Green Twist
Greece is home to a rich culinary tradition, with an increasing focus on sustainability. Restaurants like Delta in Athens, with two Michelin stars and aMichelin green star, prize culinary responsibility as much as good food. Out of respect for the ecosystem, they work with small producers and a farm in Markopoulos (less than 50km away). They also support the zero waste movement by creating stocks and side dishes for the recipes using parts usually reserved for waste.
The island of Santorini offers some of the best farm-to-table experiences. Here, local ingredients like tomatoes and fava beans cultivated using organic methods. The emphasis on fresh, local produce ensures that dining here is both delicious and eco-friendly.
France: Michelin Stars Meet Sustainable Practices
France is renowned for its culinary excellence, and many chefs are now focusing on sustainable practices. Le Bernardin in Paris is a prime example, serving exquisite seafood dishes while adhering to strict sustainability standards.
Mirazur is a culinary marvel with three Michelin stars and one green star. Argentine chef Mauro Colagreco has settled on the Italian border, between the mountains and the sea, at a restaurant with stunning views of the Mediterranean. His culinary creations now follow the lunar calendar, with materials harvested and meals prepared in line with the moon’s phases – an old technique rediscovered by biodynamic agricultural enthusiasts. He collects his plants at optimal maturity to make daily alternate set dinners based on natural worlds such as “flowers”, “fruit”, “leaves”, and “roots”. This precise mindset enables the chef to get the maximum value from his extensive vegetable gardens, as well as his hand-picked supply of fish, shellfish, and meat.
Croatia: A Culinary Paradise for Foodies
Croatia’s Adriatic coast is home to some of the most pristine and sustainable dining experiences in Europe.
For example, Konoba Mate, a Michelin green star with rustic, traditional food, follows this culinary philosophy precisely. This typical inn, located in the little town of Pupnat, about 10km from Korčula, is operated by a warm family. The menu includes family-produced charcuterie, on-site-matured goat cheese, home-grown veggies, and local wine and olive oil. One of the most delectable meals is homemade ravioli with goat cheese and sage sauce. The covered terrace is particularly appealing, with its solid wood tables and lantern-style lighting.
Morocco: Flavorful and Ethical Dining
Moroccan cuisine is famous for its bold spices and complex flavors. Le Jardin, a hidden gem in Marrakech, is committed to sustainability, with much of its produce coming from the restaurant’s own organic garden. Also, the use of local ingredients such as tagine-braised vegetables, couscous, and sustainably sourced lamb creates a truly immersive culinary experience.
Culinary excellence, tailor made
To conclude, whether you’re savoring a farm-to-table meal in Greece, enjoying sustainable seafood in France, or experiencing the flavors of Morocco, these gourmet destinations offer an exceptional blend of luxury and sustainability. At Bella Vita Travels, we believe in traveling responsibly while enjoying the finest that the world has to offer. As such, these culinary hotspots are perfect examples of how we can indulge our senses while caring for the planet.
Start planning your next sustainable gastronomic adventure with Bella Vita Travels, where luxury meets responsibility – contact us today!
